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What is Pinsa?
Originating from Italy, what makes pinsa different from regular pizza dough starts at how it's made.
Pinsa dough consists of a blend of four flours:
soy flour, rice flour, wheat flour and dry sourdough.
It also ferments longer, contains up to 80% water and requires less flour. This allows for a lighter crust which is lower in calories, carbs, starch, gluten, sugar and fats.
Location | Hours
309 N. Central Ave. Glendale, CA 91203
Monday - Sunday | 11am-10pm
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