Pinsa with salmon.jpg

What is Pinsa?

Originating from Italy, what makes pinsa different from regular pizza dough starts at how it's made.

Pinsa dough consists of a blend of four flours:

soy flour, rice flour, wheat flour and dry sourdough.

It also ferments longer, contains up to 80% water and requires less flour. This allows for a lighter crust which is lower in calories, carbs, starch, gluten, sugar and fats.

Location | Hours

309 N. Central Ave. Glendale, CA 91203

Monday - Sunday | 11am-10pm

Pinsa romana with salami, cheese, mushrooms, decorated with microgreens on wooden boardon

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