What is Pinsa?
Originating from Italy, what makes pinsa different from regular pizza dough starts at how it's made.
Pinsa dough consists of a blend of four flours:
soy flour, rice flour, wheat flour and dry sourdough.
It also ferments longer, contains up to 80% water and requires less flour. This allows for a lighter crust which is lower in calories, carbs, starch, gluten, sugar and fats.