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Pinsa is made from a blend of premium quality flours, rice, soy, wheat, dry natural aroma all GMO free grains.
Nutritional Differences | Pinsa vs. Pizza
48% Less Sugar
85% Less Fat
100% Less Cholesterol
33% Less KCAL
High Hydration | Easy to Digest
Our dough is made up of high concentration of water and long cold fermentation, the process allows the dough to a natural rise, making our Pinsa extra light, low in fat, low calorie and easy to digest with the result of a divine crunchy bite.
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