Originating from Italy, what makes pinsa different from regular pizza dough starts at how it's made.

Pinsa dough consists of a blend of four flours:

soy flour, rice flour, wheat flour and dry sourdough.

It also ferments longer, contains up to 80% water and requires less flour. This allows for a lighter crust which is lower in calories, carbs, starch, gluten, sugar and fats.